Our school adorns a spacious and a well—lit dining hall, where students have luscious and enjoyable meal-time. The kitchen has well-equipped modern cooking facilities. Palatable food is prepared hygienically. A well-balanced and nutritious diet both vegetarian and non-Vegetarian is served in the dining hall. Menu ﬁxed by expert dieticians comprises of scrumptious and nutrient rich delicacies. Besides three balanced meals, fresh seasonal fruits in morning refreshment HT" and nutrient rich snacks in the evening are provided to the students. Continental cuisines are also served occasionally. Table manners and eating etiquettes are a regular feature of our institution.